From humble origins to global recognition.

Pulses possess exceptional nutritional attributes and their cultivation provide immense environmental benefits. Nevertheless, their per capita consumption has declined in many countries – developed and developing. Dietary shifts, changing consumer preferences, and a lingering perception in some contexts that pulses are “humble” or traditional foods have contributed to this downward trend. In several societies – particularly in urban areas – pulses are still associated with low-cost diets or rural cuisine. These perceptions have often overshadowed the value of pulses. Their presence on plates around the world for centuries, across diverse cultures and socioeconomic contexts, demonstrates their key role in making nutritious diets accessible to everyone by providing affordable, nutrient-dense food.

The World Pulses Day 2026 theme “Pulses of the world: from modesty to excellence” was selected to highlight the required transformation – from humble origins to global recognition for their flavours, nutritional attributes and culinary diversity.

Get Involved!

There are so many ways to get involved in the celebrations, the Get Involved Guide and the communication materials are here to help you figure out where to get starte