World Pulses Day

10 February

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Showing posts from February, 2020

The benefits of pulses

10 February
Allow consumers to expand healthy diet options
bitter vetch
Boosting the sustainable production and consumption of pulses
Brands and Retailers
Challenge misconceptions that overshadow these crops and celebrate their true excellence
Chefs
Chickpea
Eating habits
Employment and entrepreneurial opportunities

Environmental benefits
Exhibits
Facilitate access to healthy and nutritious product
FAO Museum and Network
FAO Plant Production and Protection Division
Farmers and farmers’ organizations
Food and Agriculture Organization of the United Nations
Food businesses
Governments and international bodies
Healthy diets
Human diet and nutrition
Hybrid events
Intercropping
Lentil
Love pulses
Nutrient management
Nutritional benefits
Nutritional values
On-farm diversity
Parents and teachers
Pea
Policymakers
Present pulses as an attractive and healthy food option
promote the health benefits of pulses and encourage their consumption
Pulses
Pulses cultivation
Pulses growers
Pulses of the world: from modesty to excellence
Pulses traders
Raise public awareness about pulses and the fundamental role they play in the transformation to more Efficient; Inclusive
Research and academia
Research findings
Resilient and Sustainable Agrifood systems
SDG 1
SDG 12
SDG 13
SDG 15
SDG 2
SDG 3
SDG 5
SDG 8
Stakeholders
Support all those who cultivate Pulses
Sustainable Production and consumption
Take action!
Try new Recipes
World Pulses Day

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